炭火焼鳥 牛タン鍋 しゃぶしゃぶ 3時間飲み放題　完全個室居酒屋 和み屋 新横浜店

"Course Contents"

[1] Seasonal appetizer

The bounty of each season on one plate.The appetizers, which incorporate colorful seasonal ingredients, are a dish that allows you to experience the changing of the seasons.We made it so that it takes advantage of the natural flavor of the ingredients and is also visually beautiful.

[2] Choregi Salad

We use fresh vegetables delivered every morning from Ota Market. The crisp, fresh vegetables are topped with plenty of Korean seaweed and white sesame seeds, creating a refreshing yet rich flavor.

[3] Fresh fish carpaccio

We use fresh fish caught that day. Enjoy the natural sweetness of the fish, its smooth texture, and the exquisite harmony with aromatic vegetables.

[4] Assortment of two kinds of fried foods

We took special care in frying the ingredients to bring out their individual characteristics.Enjoy it hot with a delicious crispy batter!

[5] Grilled shrimp with head and salt

Large head-on shrimp with a deliciously plump texture are slowly grilled with rock salt to bring out the maximum flavor of the ingredients.The shrimp are grilled from head to tail until fragrant, and the more you chew them, the more their rich sweetness and aroma fills your mouth.

【6】Grilled Awaodori Chicken Meatballs

The meatballs are made using Awaodori chicken, a local chicken from Tokushima, and are grilled to perfection.We take advantage of the rich flavor and chewy texture unique to Awaodori chicken and grill it to make it plump and juicy.

[7] Today's meal

Enjoy the special taste of each day, created by combining seasonal ingredients and careful handcrafting.

【★】Use coupon

[Benefits for organizers] For reservations of 10 or more people, one organizer will be free!

[Birthdays/Anniversaries] For reservations of 6 or more people, we will give you a free dessert plate with a message or a bottle of champagne (¥3,300) ♪

*Reservations are not accepted on Fridays, days before holidays, or during events.