Course details
[3 hours all-you-can-drink] Today's grilled dish x fresh fish specialties and Miyazaki chicken nanban (8 dishes in total) 4980 yen ⇒ 3880 yen
![[3 hours all-you-can-drink] Today's grilled dish x fresh fish specialties and Miyazaki chicken nanban (8 dishes in total) 4980 yen ⇒ 3880 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/645hhqug/35285961/l38u_w435h435.jpg)
3880 yen(Tax included)
Friday 2-hour system & 3 people or more
- 8items
- 2persons-
- All-you-can-drink available
A wide variety of all-you-can-drink drinks! (L.O. 30 minutes before closing) Draft beer is Asahi Super Dry!
This special course meal is carefully prepared with every dish, from appetizers to dessert.The menu offers a wide variety of dishes, starting with appetizers that allow you to enjoy the flavors of the seasons, followed by Caesar salad made with vegetables picked that morning, fresh fish carpaccio delivered directly from the source, and Miyazaki's specialty chicken nanban.From fried dishes that bring out the flavor of the ingredients, the chef's pride and joy, to daily specials and desserts, we offer a menu that will satisfy you until the last bite.
Course menu
"Course Contents"
[1] Seasonal appetizer
The bounty of each season on one plate.The appetizers, which incorporate colorful seasonal ingredients, are a dish that allows you to experience the changing of the seasons.We made it so that it takes advantage of the natural flavor of the ingredients and is also visually beautiful.
[2] Caesar salad with fresh vegetables
This Caesar salad is made with plenty of vegetables picked that morning and boasts its freshness.
[3] Fresh fish carpaccio
We use fresh fish caught that day. Enjoy the natural sweetness of the fish, its smooth texture, and the exquisite harmony with aromatic vegetables.
[4] Miyazaki specialty: Chicken Nanban
Juicy chicken is deep fried until crispy, then dipped in a special sweet and sour sauce and topped with plenty of mellow homemade tartar sauce.
[5] Assortment of two kinds of fried foods
We took special care in frying the ingredients to bring out their individual characteristics.Enjoy it hot with a delicious crispy batter!
[6] Today's baked goods
Our chef offers a variety of grilled dishes each day, using seasonal ingredients.
[7] Today's meal
Enjoy the special taste of each day, created by combining seasonal ingredients and careful handcrafting.
【8】 Today's dessert
Today's dessert, carefully made by our chef, will bring your post-meal moment to a sweet close.
Seasonal fruits and special sweets will enhance your post-meal satisfaction.
【★】Use coupon
[Benefits for organizers] For reservations of 10 or more people, one organizer will be free!
[Birthdays/Anniversaries] For reservations of 6 or more people, we will give you a free dessert plate with a message or a bottle of champagne (¥3,300) ♪
All-you-can-drink menu
・Asahi Super Dry ・Shandy Gaff
・◇Whiskey
・Whiskey (on the rocks, with water,) Highball, Coke highball, Ginger highball
・◇Sour
・Grapefruit sour・Lemon sour・Lime sour・Orange sour・Peach sour・Plum sour・Kiwi sour・Kyoho sour・Green apple sour・Calpis sour・Chu highball・Oolong highball・Green tea highball
· ◇ Cocktail
・Mojito・Gin and tonic・Moscow mule・Cassis orange・Cassis grapefruit・Cassis oolong・Cassis beer・Peach soda・Fuzzy navel・Reggae punch・Lychee soda・Lychee orange・Lychee grapefruit
・ ◇ Shochu
・Yan-ya [sweet potato] ・Toto [barley] (on the rocks, with soda, with water, with hot water)
・ ◇ Sake
· Japanese sake (hot and cold sake)
・ ◇ Umeshu
・Koufu Umeshu (on the rocks, with soda, with water, with hot water)
· ◇ Soft drink
・Oolong tea (iced/hot)・Green tea (iced/hot)・Coca-Cola・Ginger ale・Calpis soda・100% orange juice・100% grapefruit juice・Calpis
・[Get premium all-you-can-drink for +500 yen!]
・ The following menu will be added.
· Shochu
・[Wheat] Ichibansuda・Iichiko [Potato] Kinkuro・Kuro Kirishima・Ikkosha [Shiso] Takatakatan
· Japanese sake
・Gekkeikan Taru-dane (hot sake/cold sake)
· ◆ wine
・ Los Molinos (red / white)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/06/03 update